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Master of Journalism

telling the story about Hong Kong
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About me

Simmy Xie's photo by Katherine

Simmy Xie used to study Public Relations at Nanchang University and is currently a Master’s student in journalism at the University of Hong Kong.

She dreams of becoming an all-rounded journalist. “The journey of a thousand miles begins with a single step,” and she is committed to taking those steps every day.

Simmy has gained valuable experience through a variety of internships. She has worked as an intern journalist at local newspapers and radio and TV stations. Additionally, she has embraced the new media era by working as an external affairs intern (PR & GR) at Tesla and as a policy operations intern at TikTok. These experiences have given her a unique view of both traditional and new media areas.

She hopes to acquire more skills and tools through this multimedia course to aid her on her journey. She is excited to learn and grow alongside her classmates.

Outside of her studies, she is a huge cat lover! In her free time, she loves photographing stray cats, and her SD card is filled with over three thousand pictures of them. She also enjoys exploring new restaurants and trying different cuisines.

Gallery

photos in Goldfish Street

Example

An elderly man is choosing goldfish
Goldfish displayed in tanks & plastic bags
Goldfish in clear plastic bags
Funny note
Signboard of goldfish street
An elderly woman is observing the goldfish hanging in the shop

Savoring Zhongshan: Where Tradition Meets Taste

Zhongshan, a city rich in history and culture, is also a food lover’s paradise. Known as the hometown of Dr. Sun Yat-sen, this coastal city is one of the key birthplace of Cantonese cuisine. Zhongshan’s food combines the flavors of Cantonese, Fujian, and Hakka cuisines, creating a unique style. Let’s take a virtual tour of my hometown, Zhongshan, and enjoy its delicious dishes!
From Shiqi Pigeon to Sanxiang Rice Noodles, every bite is a journey to tradition and flavor. Whether you’re a local or a visitor, the flavors of Zhongshan will captivate your taste buds and leave you longing for more.