{"id":1895,"date":"2025-02-18T08:55:46","date_gmt":"2025-02-18T08:55:46","guid":{"rendered":"https:\/\/jmsc6110a.com\/2025b\/?p=1895"},"modified":"2025-02-18T08:57:54","modified_gmt":"2025-02-18T08:57:54","slug":"dried-seafood-street-in-hong-kong-assignment-3","status":"publish","type":"post","link":"https:\/\/jmsc6110a.com\/2025b\/dried-seafood-street-in-hong-kong-assignment-3\/","title":{"rendered":"Dried Seafood Street in Hong Kong – Assignment 3"},"content":{"rendered":"

“Dried Seafood Street” in Hong Kong<\/strong><\/h3>\n
Sai Ying Pun\/ Sheung Wan is well-known for the “Dried Seafood Street” or “Tonic Food Street”. Many shops there selling dried seafood, such as shark fin, salted fish, sausage, scallops. “Dried Seafood Street” \u00a0has low traffic now, and some of the shops probably will close down due to the slump in prodits. However these bazaar food are rich in potein, and good for our health. More importantly, it was a flourished industry and cutural heritage for Hong Kong.\u00a0<\/em><\/h6>\n
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This photo is taken by Kari Chan, capturing Hong Kong famous “Dried Seafood Street in Des Voeux Road West in Sai Ying Pun.<\/div><\/div>
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This photo is captured by Kari Chan. Capturing a shop on Des Voeux Road West, mainly selling shark fin.<\/div><\/div>
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This photo is taken by Kari Chan, At \u4fe1\u8c50, capture a store on Des Voeux Road West, hanging rows of lap cheong (Chinese dried sausage) to attract customer to buy<\/div><\/div>
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This image is captured by Kari Chan, showing special dried seafood are being displayed outside of the store<\/div><\/div>
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This photo is taken by Kari Chan, and captures the store name “\u5bcc\u6cf0\u6d77\u5473” (Fu Tai Seafood) painted on the wall of a shop on Ko Shing St.<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

What is the first thing that pop in your mind when talks about Sai Ying Pun? Check out what’s inside in “Dried Seafood Street” and how it’s look like!<\/p>\n","protected":false},"author":50,"featured_media":2632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40,114],"tags":[167,33,166],"class_list":["post-1895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classwork-3","category-w3","tag-dried-seafood-street","tag-hong-kong","tag-sai-ying-pun"],"yoast_head":"\nDried Seafood Street in Hong Kong - Assignment 3 - JMSC6132 Multimedia Production<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jmsc6110a.com\/2025b\/dried-seafood-street-in-hong-kong-assignment-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dried Seafood Street in Hong Kong - Assignment 3 - JMSC6132 Multimedia Production\" \/>\n<meta property=\"og:description\" content=\"What is the first thing that pop in your mind when talks about Sai Ying Pun? 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