[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_header title=”Salt Making” subhead=”Inheritance and Conservation of Yim Tin Tze” text_orientation=”center” header_fullscreen=”on” background_overlay_color=”rgba(117,117,117,0.46)” _builder_version=”4.27.4″ _module_preset=”default” title_font_size=”77px” subhead_font_size=”35px” background_image=”https:\/\/jmsc6110a.com\/2025b\/wp-content\/uploads\/2025\/04\/\u9999\u6e2f\u897f\u8d21\u76d0\u7530\u6893\u7684\u5168\u666f\uff0c\u56db\u5468\u662f\u5927\u6d77\uff0c\u78a7\u6d77\u84dd\u5929\uff0c\u52a8\u753b\u98ce\u683c\uff0c\u5c9b\u4e0a\u6709\u4e30\u5bcc\u7684\u690d\u88ab\u548c\u76d0\u7530.jpeg” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_video src=”https:\/\/youtu.be\/3JeGRXmnZr0″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Yim Tin Tze, an island located in Sai Kung, which has the only remaining natural salt pans in Hong Kong and a history of more than 300 years. It is surrounded by the sea and has beautiful scenery. The villagers on the island used to make a living by baking and producing salt. Unlike industrial salt making, Yim Tin Tze has the most traditional salt-making process, which draws seawater into the salt field, increases the concentration of seawater under the scorching sun, and finally the salt is naturally dried.<\/p>\n
Now, the villagers have returned there to preserve history and culture by carrying on the vanishing traditional salt-making process. As a result, Yim Tin Tze\u00a0has become a tourist village\u00a0with many tourists coming every day.<\/p>\n
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Yim Tin Tze, an island located in Sai Kung, which has the only remaining natural salt pans in Hong Kong and a history of more than 300 years.<\/p>\n","protected":false},"author":5,"featured_media":7760,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[237,8],"tags":[10,9],"class_list":["post-7756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hw6","category-student","tag-hku","tag-jmsc"],"yoast_head":"\n