{"id":5234,"date":"2024-05-05T05:30:30","date_gmt":"2024-05-05T05:30:30","guid":{"rendered":"https:\/\/jmsc6110a.com\/capstone2024\/?p=5234"},"modified":"2024-06-03T08:52:30","modified_gmt":"2024-06-03T08:52:30","slug":"hong-kong-cuisine-culture","status":"publish","type":"post","link":"https:\/\/jmsc6110a.com\/capstone2024\/hong-kong-cuisine-culture\/","title":{"rendered":"Hong Kong&#8217;s Cuisine Culture &#8211; Something Traditional and Something New"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; background_enable_video_mp4=&#8221;off&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_fullwidth_header title=&#8221;Hong Kong&#8217;s Cuisine Culture&#8221; text_orientation=&#8221;center&#8221; header_fullscreen=&#8221;on&#8221; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; title_font_size=&#8221;66px&#8221; background_enable_color=&#8221;off&#8221; background_image=&#8221;https:\/\/jmsc6110a.com\/capstone2024\/wp-content\/uploads\/2024\/05\/Hong-Kong-Cuisine-Culture.png&#8221; parallax=&#8221;on&#8221; background_enable_video_mp4=&#8221;off&#8221; background_video_width=&#8221;2000&#8243; background_video_height=&#8221;1400&#8243; text_shadow_style=&#8221;preset3&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;|150px||150px|false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=0WeO8FoBdEI&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>By Yunyi Yan &amp; Jiuanhuan Zhou<br \/>HKU Journalism and Media Studies Centre<\/strong><\/p>\n<p>Hong Kong, a poly-centric amalgamation of East and West, is brimming with gastronomic delights waiting to be savoured. In this vibrant metropolis, where tradition confronts innovation, the essence of Cantonese cuisine thrives. Join us on a delectable journey through the heart of Hong Kong&#8217;s food culture. Through the scope of three culinary pillars \u2013 the traditional bread (\u50b3\u7d71\u9eb5\u5305), the two-dishes meal (\u5169\u9938\u98ef), and the farewell cake (\u6563\u6c34\u9905) \u2013 to explore the flavours and contexts that explicates Hong Kong&#8217;s culinary identity. Get ready to revel in the diverse and abundant flavours of Hong Kong cuisine, where each dish celebrates the city&#8217;s heritage, innovation, and cultural convergence.<\/p>\n<p><span>Advisor: Uli Gaulke\u00a0<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Yunyi Yan &#038; Jiuanhuan Zhou<\/p>\n","protected":false},"author":1,"featured_media":5237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14,8],"tags":[],"class_list":["post-5234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","category-video","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hong Kong&#039;s Cuisine Culture - Something Traditional and Something New - HKU MJ Casptone Project 2024<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hong Kong&#039;s Cuisine Culture - Something Traditional and Something New - HKU MJ Casptone Project 2024\" \/>\n<meta property=\"og:description\" content=\"By Yunyi Yan &amp; 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