{"id":2808,"date":"2026-05-26T12:25:57","date_gmt":"2026-05-26T12:25:57","guid":{"rendered":"https:\/\/jmsc6110a.com\/capstone2026\/?p=2808"},"modified":"2026-05-29T14:58:43","modified_gmt":"2026-05-29T14:58:43","slug":"on-film","status":"publish","type":"post","link":"https:\/\/jmsc6110a.com\/capstone2026\/on-film\/","title":{"rendered":"Classic Hong Kong Cafes"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_fullwidth_header title=&#8221;Shot On Film&#8221; subhead=&#8221;Feeding Hong Kong For Decades&#8221; header_fullscreen=&#8221;on&#8221; background_overlay_color=&#8221;rgba(0,0,0,0.54)&#8221; admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; title_font=&#8221;Lato|700|||||||&#8221; title_text_align=&#8221;center&#8221; title_font_size=&#8221;42px&#8221; title_line_height=&#8221;1.5em&#8221; subhead_font=&#8221;Lato||||||||&#8221; subhead_text_align=&#8221;center&#8221; subhead_font_size=&#8221;26px&#8221; background_image=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/banner-image-scaled.jpg&#8221; parallax=&#8221;on&#8221; title_text_shadow_style=&#8221;preset1&#8243; content_text_shadow_style=&#8221;preset1&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">By <span>Clarisse Choo<\/span><\/p>\n<p>[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(255,228,204,0.26)&#8221; custom_padding=&#8221;|150px||150px|false|false&#8221; hover_enabled=&#8221;0&#8243; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;|150px|17px|150px|false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243; text_text_color=&#8221;#000000&#8243;]<\/p>\n<p><span class=\"dropcap\">C<\/span>ha chaan tengs are often romanticised for its frenetic energy: the shouted orders, the clatter of ceramic mugs and steel cups, the cup of hot tea to wash your utensils that is set down right after you\u2019re seated. This rush is what most people picture, but its soul also exists in the quiet hours, when the rush fades. In a city that is constantly evolving, a handful of cafes have stood rooted in its time. This is a pilgrimage to three of them, captured through film.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|on&#8221; admin_label=&#8221;Section (mobile)&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(255,228,204,0.26)&#8221; custom_margin=&#8221;||||false|false&#8221; custom_margin_tablet=&#8221;||||false|false&#8221; custom_margin_phone=&#8221;||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;||||false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row disabled_on=&#8221;off|off|on&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"font-weight: 400\"><span class=\"dropcap\">C<\/span>ha chaan tengs are often romanticised for its frenetic energy: the shouted orders, the clatter of ceramic mugs and steel cups, the cup of hot tea to wash your utensils that is set down right after you\u2019re seated. This rush is what most people picture, but its soul also exists in the quiet hours, when the rush fades. In a city that is constantly evolving, a handful of cafes have stood rooted in its time. This is a pilgrimage to three of them, captured through film.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; admin_label=&#8221;Mido Cafe&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_fullwidth_header title=&#8221;Set meals from the set on screen&#8221; subhead=&#8221;Mido Caf\u00e9 \u2013 Yau Ma Tei&#8221; text_orientation=&#8221;center&#8221; header_fullscreen=&#8221;on&#8221; background_overlay_color=&#8221;rgba(0,0,0,0.54)&#8221; admin_label=&#8221;subtitle put here&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; title_font=&#8221;Lato|700|||||||&#8221; title_text_align=&#8221;center&#8221; title_font_size=&#8221;42px&#8221; title_line_height=&#8221;1.5em&#8221; subhead_text_align=&#8221;center&#8221; background_image=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/main-door-landscape.jpg&#8221; parallax=&#8221;on&#8221; title_text_shadow_style=&#8221;preset1&#8243; content_text_shadow_style=&#8221;preset1&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(255,228,204,0.26)&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;|150px||150px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400\">Established in 1950, Mido Caf\u00e9 is iconic as one of the filming locations for Stephen Chow&#8217;s beloved comedies <em><i>The Lucky Guy<\/i><\/em>\u00a0(1998) and <em><i>King of Comedy<\/i><\/em> (1999).<\/p>\n<p style=\"font-weight: 400\"><span style=\"font-weight: 400\">It is picturesque establishment that gives you the retro and rustic old Hong Kong feel that you would expect to immerse yourself in. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/mido2-scaled.jpg&#8221; title_text=&#8221;mido2&#8243; admin_label=&#8221;mido interior&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Caption&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">The interior of the second floor of the cafe is the most popular spot for photos as the stained glass panels and wall decor makes it a perfect retro Hong Kong background. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400\">Situated in Yau Ma Tei, it sits within an easy reach of Mongkok, Jordan and Tsim Sha Tsui, where many iconic tourist hotspots are, making it a great spot to stop over for a meal \u2013 to experience the local fast food in an authentic <em><i>cha chaan teng<\/i><\/em>.<\/p>\n<p style=\"font-weight: 400\">It\u2019s a historic <em><i>cha chaan teng<\/i><\/em>\u00a0that holds fond memories for many Hongkongers. Its French toast is a popular choice, the bread sliced into two triangles, topped with butter and condensed milk makes it a comforting warm sweet treat.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/midofrench-toast-scaled.jpg&#8221; title_text=&#8221;mido(french toast)&#8221; admin_label=&#8221;french toast&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Caption&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">A cha chaan teng staple and the servers&#8217; go-to recommendation. The condensed milk hits harder in the French toast served here. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400\">Around the premises, there are several signs that read \u2018No Photos\u2019. This <em><i>cha chaan teng<\/i><\/em>\u00a0has gained a lot of internet attention for its retro aesthetics, and many tourists have visited the place for the sole purpose of getting photos for their travel logs. This can be disruptive for the business, especially during busy mealtimes.<\/p>\n<p style=\"font-weight: 400\">However, during off-peak hours, the owners are happy to allow for photos as long as it\u2019s not disruptive and you make a minimum order of HKD35, paid in cash only.<\/p>\n<p style=\"font-weight: 400\">The quiet hours reveal a calmer energy that such an old establishment can have as it holds decades worth of memories and service to the people of Hong Kong.<\/p>\n<p>[\/et_pb_text][et_pb_toggle title=&#8221;OPENING HOURS&#8221; admin_label=&#8221;Opening&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#6b1100&#8243; global_colors_info=&#8221;{}&#8221; content__hover_enabled=&#8221;on|hover&#8221; content__hover=&#8221;<\/p>\n<p>10.30am to 7.30pm. Closed on Wednesdays.<\/p>\n<p>&#8220;][\/et_pb_toggle][et_pb_toggle title=&#8221;HOW TO GET HERE?&#8221; admin_label=&#8221;Guide&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#6b1100&#8243; global_colors_info=&#8221;{}&#8221; content__hover_enabled=&#8221;on|hover&#8221; content__hover=&#8221;<\/p>\n<ul>\n<li>5-minute walk from Yau Ma Tei Station<\/li>\n<li>7-minute walk from Temple Street<\/li>\n<\/ul>\n<p>&#8220;][\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|on&#8221; admin_label=&#8221;Section (mobile)&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(255,228,204,0.26)&#8221; custom_padding=&#8221;||||false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row disabled_on=&#8221;off|off|on&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400\">Established in 1950, Mido Caf\u00e9 is iconic as one of the filming locations for Stephen Chow&#8217;s beloved comedies <em><i>The Lucky Guy<\/i><\/em>\u00a0(1998) and <em><i>King of Comedy<\/i><\/em> (1999).<\/p>\n<p style=\"font-weight: 400\"><span style=\"font-weight: 400\">It is picturesque establishment that gives you the retro and rustic old Hong Kong feel that you would expect to immerse yourself in. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/mido2-scaled.jpg&#8221; title_text=&#8221;mido2&#8243; admin_label=&#8221;mido interior&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Caption&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">The interior of the second floor of the cafe is the most popular spot for photos as the stained glass panels and wall decor makes it a perfect retro Hong Kong background. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400\">Situated in Yau Ma Tei, it sits within an easy reach of Mongkok, Jordan and Tsim Sha Tsui, where many iconic tourist hotspots are, making it a great spot to stop over for a meal \u2013 to experience the local fast food in an authentic <em><i>cha chaan teng<\/i><\/em>.<\/p>\n<p style=\"font-weight: 400\">It\u2019s a historic <em><i>cha chaan teng<\/i><\/em>\u00a0that holds fond memories for many Hongkongers. Its French toast is a popular choice, the bread sliced into two triangles, topped with butter and condensed milk makes it a comforting warm sweet treat.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/midofrench-toast-scaled.jpg&#8221; title_text=&#8221;mido(french toast)&#8221; admin_label=&#8221;french toast&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Caption&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">A cha chaan teng staple and the servers&#8217; go-to recommendation. The condensed milk hits harder in the French toast served here. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400\">Around the premises, there are several signs that read \u2018No Photos\u2019. This <em><i>cha chaan teng<\/i><\/em>\u00a0has gained a lot of internet attention for its retro aesthetics, and many tourists have visited the place for the sole purpose of getting photos for their travel logs. This can be disruptive for the business, especially during busy mealtimes.<\/p>\n<p style=\"font-weight: 400\">However, during off-peak hours, the owners are happy to allow for photos as long as it\u2019s not disruptive and you make a minimum order of HKD35, paid in cash only.<\/p>\n<p style=\"font-weight: 400\">The quiet hours reveal a calmer energy that such an old establishment can have as it holds decades worth of memories and service to the people of Hong Kong.<\/p>\n<p>[\/et_pb_text][et_pb_toggle title=&#8221;OPENING HOURS&#8221; admin_label=&#8221;Opening&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#6b1100&#8243; global_colors_info=&#8221;{}&#8221; content__hover_enabled=&#8221;on|hover&#8221; content__hover=&#8221;<\/p>\n<p>10.30am to 7.30pm. Closed on Wednesdays.<\/p>\n<p>&#8220;][\/et_pb_toggle][et_pb_toggle title=&#8221;HOW TO GET HERE?&#8221; admin_label=&#8221;Guide&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#6b1100&#8243; global_colors_info=&#8221;{}&#8221; content__hover_enabled=&#8221;on|hover&#8221; content__hover=&#8221;<\/p>\n<ul>\n<li>5-minute walk from Yau Ma Tei Station<\/li>\n<li>7-minute walk from Temple Street<\/li>\n<\/ul>\n<p>&#8220;][\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; admin_label=&#8221;Lam Yuen Restaurant&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_fullwidth_header title=&#8221;Meals that feel like Home&#8221; subhead=&#8221;Lam Yuen Restaurant \u2013 Diamond Hill&#8221; text_orientation=&#8221;center&#8221; header_fullscreen=&#8221;on&#8221; background_overlay_color=&#8221;rgba(0,0,0,0.54)&#8221; admin_label=&#8221;subtitle put here&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; title_font=&#8221;Lato|700|||||||&#8221; title_text_align=&#8221;center&#8221; title_font_size=&#8221;42px&#8221; title_line_height=&#8221;1.5em&#8221; subhead_text_align=&#8221;center&#8221; background_image=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/\u56fe\u72471-1.png&#8221; parallax=&#8221;on&#8221; title_text_shadow_style=&#8221;preset1&#8243; content_text_shadow_style=&#8221;preset1&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(255,228,204,0.26)&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;|150px||150px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400\">Further out from the city, tucked in the humble residential quiet of Fu Shan Estate in Diamond Hill, Lam Yuan Restaurant has fed the neighborhood since 1978 \u2013 established the same year the public housing estate itself was built.<\/p>\n<p style=\"font-weight: 400\">The bakery counter at the entrance displays pineapple buns and old Hong Kong pastries under warm light, a classic window display of most <em><i>cha chaan tengs.<\/i><\/em><\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/lamyuen5-scaled.jpg&#8221; title_text=&#8221;lamyuen5&#8243; admin_label=&#8221;Template Image&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Caption&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Everything is within reach of this kitchen counter. As the steam from the kitchen dissipates into the air, the food is already on its way to you. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div><span>The air is quiet, and the patrons are a mix of locals who know the owner personally and tourists who made the trip specifically for its aged aesthetics and authentic <\/span><i><span>cha chaan teng <\/span><\/i><span>food. <\/span><\/div>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/lamyuen6-scaled.jpg&#8221; title_text=&#8221;lamyuen6&#8243; admin_label=&#8221;Template Image&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Caption&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">The green leather booth seats are the key feature that invokes a sense of nostalgia, it embraces the past and takes you back to the 70s<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400\">A key iconic feature of this <em><i>cha chaan teng <\/i><\/em>is their dark green cushioned seats for its booths, which date back to the golden era of <em><i>bing sutts<\/i><\/em>\u00a0(ice rooms) from the 1950s to the 1970s, an era where <em><i>cha chaan tengs<\/i><\/em>\u00a0were on the rise.<\/p>\n<p style=\"font-weight: 400\">The staff are unhurried and greet every customer with warmth; most have aged with the restaurant and have accumulated decades of service to Fu Shan Estate and anyone else who finds their way in.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/lamyuen-french-toast-scaled.jpg&#8221; title_text=&#8221;lamyuen french toast&#8221; admin_label=&#8221;Template Image&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Caption&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">This French toast is served with honey as an option instead, that\u2019ll make you go \u201cits not too sweet\u201d. Its thick toast is sliced from Life Bread; the loaf of bread that has fed Hong Kong for decades. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400;\">Lam Yuen Restaurant doesn\u2019t ask to be discovered. It has simply been here, serving the people of Fu Shan Estate, and the people who make the trip down.<\/p>\n<p>[\/et_pb_text][et_pb_toggle title=&#8221;OPENING HOURS&#8221; open_toggle_text_color=&#8221;#e09900&#8243; admin_label=&#8221;Opening&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#6b1100&#8243; global_colors_info=&#8221;{}&#8221; content__hover_enabled=&#8221;on|hover&#8221; content__hover=&#8221;<\/p>\n<div><span>6am to 10pm daily.<\/span><\/div>\n<p>&#8220;][\/et_pb_toggle][et_pb_toggle title=&#8221;HOW TO GET HERE?&#8221; admin_label=&#8221;Guide&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#6b1100&#8243; global_colors_info=&#8221;{}&#8221; content__hover_enabled=&#8221;on|hover&#8221; content__hover=&#8221;<\/p>\n<ul>\n<li>Located in Fu Shan Estate<\/li>\n<li>16-minute walk from Diamond Hill Station, exit C2<\/li>\n<li>Nearest bus stop: Grand View Garden<\/li>\n<\/ul>\n<p>&#8220;][\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|on&#8221; admin_label=&#8221;Section (mobile)&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(255,228,204,0.26)&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row disabled_on=&#8221;off|off|on&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400\">Further out from the city, tucked in the humble residential quiet of Fu Shan Estate in Diamond Hill, Lam Yuan Restaurant has fed the neighborhood since 1978 \u2013 established the same year the public housing estate itself was built.<\/p>\n<p style=\"font-weight: 400\">The bakery counter at the entrance displays pineapple buns and old Hong Kong pastries under warm light, a classic window display of most <em><i>cha chaan tengs.<\/i><\/em><\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/lamyuen5-scaled.jpg&#8221; title_text=&#8221;lamyuen5&#8243; admin_label=&#8221;Template Image&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Caption&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Everything is within reach of this kitchen counter. As the steam from the kitchen dissipates into the air, the food is already on its way to you. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div><span>The air is quiet, and the patrons are a mix of locals who know the owner personally and tourists who made the trip specifically for its aged aesthetics and authentic <\/span><i><span>cha chaan teng <\/span><\/i><span>food. <\/span><\/div>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/lamyuen6-scaled.jpg&#8221; title_text=&#8221;lamyuen6&#8243; admin_label=&#8221;Template Image&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Caption&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">The green leather booth seats are the key feature that invokes a sense of nostalgia, it embraces the past and takes you back to the 70s<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400\">A key iconic feature of this <em><i>cha chaan teng <\/i><\/em>is their dark green cushioned seats for its booths, which date back to the golden era of <em><i>bing sutts<\/i><\/em>\u00a0(ice rooms) from the 1950s to the 1970s, an era where <em><i>cha chaan tengs<\/i><\/em>\u00a0were on the rise.<\/p>\n<p style=\"font-weight: 400\">The staff are unhurried and greet every customer with warmth; most have aged with the restaurant and have accumulated decades of service to Fu Shan Estate and anyone else who finds their way in.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/lamyuen-french-toast-scaled.jpg&#8221; title_text=&#8221;lamyuen french toast&#8221; admin_label=&#8221;Template Image&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Caption&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">This French toast is served with honey as an option instead, that\u2019ll make you go \u201cits not too sweet\u201d. Its thick toast is sliced from Life Bread; the loaf of bread that has fed Hong Kong for decades. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400;\">Lam Yuen Restaurant doesn\u2019t ask to be discovered. It has simply been here, serving the people of Fu Shan Estate, and the people who make the trip down.<\/p>\n<p>[\/et_pb_text][et_pb_toggle title=&#8221;OPENING HOURS&#8221; open_toggle_text_color=&#8221;#e09900&#8243; admin_label=&#8221;Opening&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#6b1100&#8243; global_colors_info=&#8221;{}&#8221; content__hover_enabled=&#8221;on|hover&#8221; content__hover=&#8221;<\/p>\n<div><span>6am to 10pm daily.<\/span><\/div>\n<p>&#8220;][\/et_pb_toggle][et_pb_toggle title=&#8221;HOW TO GET HERE?&#8221; admin_label=&#8221;Guide&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#6b1100&#8243; global_colors_info=&#8221;{}&#8221; content__hover_enabled=&#8221;on|hover&#8221; content__hover=&#8221;<\/p>\n<ul>\n<li>Located in Fu Shan Estate<\/li>\n<li>16-minute walk from Diamond Hill Station, exit C2<\/li>\n<li>Nearest bus stop: Grand View Garden<\/li>\n<\/ul>\n<p>&#8220;][\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; admin_label=&#8221;Yuen Wah Bingsat&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/DSF5159-scaled.jpg&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_fullwidth_header title=&#8221;Off the Beaten Path&#8221; subhead=&#8221;Yuen Wah Bingsat &#8212; Kwun Tong&#8221; text_orientation=&#8221;center&#8221; header_fullscreen=&#8221;on&#8221; background_overlay_color=&#8221;rgba(0,0,0,0.54)&#8221; admin_label=&#8221;subtitle put here&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; title_font=&#8221;Lato|700|||||||&#8221; title_text_align=&#8221;center&#8221; title_font_size=&#8221;42px&#8221; title_line_height=&#8221;1.5em&#8221; subhead_text_align=&#8221;center&#8221; background_image=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/yuenwah2-scaled.jpg&#8221; parallax=&#8221;on&#8221; title_text_shadow_style=&#8221;preset1&#8243; content_text_shadow_style=&#8221;preset1&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(255,228,204,0.26)&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;|150px||150px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400;\">Established in 1962, this Hong Kong Caf\u00e9 is tucked away in Cha Kwo Ling village. A small and humble caf\u00e9 that has found its way onto the radar of those willing to make a detour.<\/p>\n<p style=\"font-weight: 400;\">The walk to the caf\u00e9, known as a <em><i>bing sutt <\/i><\/em>(ice rooms) in its time, takes you down a narrow alley lined with longstanding old stores. As you walk, the elderly proprietors of the surrounding shops may look up from their work as you pass. Once you arrive, it looks like a small shed from the outside; its interior sends you back to the sixties.<\/p>\n<p style=\"font-weight: 400;\">\n<div><span>The menu is written on the board on the wall accompanied by many printed photos and personal memoirs of the owner\u2019s family spanning several decades. <\/span><\/div>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/yuen-wah-photo-wall-scaled.jpg&#8221; title_text=&#8221;yuen wah (photo wall)&#8221; admin_label=&#8221;Template Image&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Caption&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div><span>Printed photos as memoirs and the faded colours represent the decades of its existence.<\/span><\/div>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400\">The air is quiet, and the patrons are a mix of locals who know the owner personally and tourists who made the trip specifically for its aged aesthetics and authentic <em><i>cha chaan teng<\/i><\/em>\u00a0food.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/yuenwahfrenchtoast-scaled.jpg&#8221; title_text=&#8221;yuenwahfrenchtoast&#8221; admin_label=&#8221;Template Image&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Caption&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">Bite-sized French toast that feel like a metaphor for the owner\u2019s dedication to serving food that warms the body and heart. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400\">When you order the French toast, it comes sliced up into bite sized pieces, a small gesture most places wouldn\u2019t bother with \u2013 it felt like an added element of care in the food he served.<\/p>\n<p style=\"font-weight: 400\"><span style=\"font-weight: 400\">The village of Cha Kwo Ling is one of the last of its kind in Kwun Tong, a district that has is undergoing heavy redevelopment. Yuen Wah sits in the middle of it all, unchanged and untouched by the city\u2019s urgency. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_toggle title=&#8221;OPENING HOURS&#8221; admin_label=&#8221;Opening&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#6b1100&#8243; global_colors_info=&#8221;{}&#8221; content__hover_enabled=&#8221;on|hover&#8221; content__hover=&#8221;<\/p>\n<div>\n<div><span>7am to 5pm daily.<\/span><\/div>\n<\/div>\n<p>&#8220;][\/et_pb_toggle][et_pb_toggle title=&#8221;HOW TO GET HERE?&#8221; admin_label=&#8221;Guide&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#6b1100&#8243; global_colors_info=&#8221;{}&#8221; content__hover_enabled=&#8221;on|hover&#8221; content__hover=&#8221;<\/p>\n<ul>\n<li>12-minute walk from Lam Tin Station, exit D1<\/li>\n<li>A downhill walk from the MTR station passes the new establishments into Cha Kwo Ling Village<\/li>\n<\/ul>\n<p>&#8220;][\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|on&#8221; admin_label=&#8221;Section (mobile)&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(255,228,204,0.26)&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400;\">Established in 1962, this Hong Kong Caf\u00e9 is tucked away in Cha Kwo Ling village. A small and humble caf\u00e9 that has found its way onto the radar of those willing to make a detour.<\/p>\n<p style=\"font-weight: 400;\">The walk to the caf\u00e9, known as a <em><i>bing sutt <\/i><\/em>(ice rooms) in its time, takes you down a narrow alley lined with longstanding old stores. As you walk, the elderly proprietors of the surrounding shops may look up from their work as you pass. Once you arrive, it looks like a small shed from the outside; its interior sends you back to the sixties.<\/p>\n<p style=\"font-weight: 400;\">\n<div><span>The menu is written on the board on the wall accompanied by many printed photos and personal memoirs of the owner\u2019s family spanning several decades. <\/span><\/div>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/yuen-wah-photo-wall-scaled.jpg&#8221; title_text=&#8221;yuen wah (photo wall)&#8221; admin_label=&#8221;Template Image&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Caption&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div><span>Printed photos as memoirs and the faded colours represent the decades of its existence.<\/span><\/div>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400\">The air is quiet, and the patrons are a mix of locals who know the owner personally and tourists who made the trip specifically for its aged aesthetics and authentic <em><i>cha chaan teng<\/i><\/em>\u00a0food.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/yuenwahfrenchtoast-scaled.jpg&#8221; title_text=&#8221;yuenwahfrenchtoast&#8221; admin_label=&#8221;Template Image&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Caption&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">Bite-sized French toast that feel like a metaphor for the owner\u2019s dedication to serving food that warms the body and heart. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Body Text&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400\">When you order the French toast, it comes sliced up into bite sized pieces, a small gesture most places wouldn\u2019t bother with \u2013 it felt like an added element of care in the food he served.<\/p>\n<p style=\"font-weight: 400\"><span style=\"font-weight: 400\">The village of Cha Kwo Ling is one of the last of its kind in Kwun Tong, a district that has is undergoing heavy redevelopment. Yuen Wah sits in the middle of it all, unchanged and untouched by the city\u2019s urgency. <\/span><\/p>\n<p>[\/et_pb_text][et_pb_toggle title=&#8221;OPENING HOURS&#8221; admin_label=&#8221;Opening&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#6b1100&#8243; global_colors_info=&#8221;{}&#8221; content__hover_enabled=&#8221;on|hover&#8221; content__hover=&#8221;<\/p>\n<div>\n<div><span>7am to 5pm daily.<\/span><\/div>\n<\/div>\n<p>&#8220;][\/et_pb_toggle][et_pb_toggle title=&#8221;HOW TO GET HERE?&#8221; admin_label=&#8221;Guide&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#6b1100&#8243; global_colors_info=&#8221;{}&#8221; content__hover_enabled=&#8221;on|hover&#8221; content__hover=&#8221;<\/p>\n<ul>\n<li>12-minute walk from Lam Tin Station, exit D1<\/li>\n<li>A downhill walk from the MTR station passes the new establishments into Cha Kwo Ling Village<\/li>\n<\/ul>\n<p>&#8220;][\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; admin_label=&#8221;Yuen Wah Bingsat&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/DSF5159-scaled.jpg&#8221; background_enable_mask_style=&#8221;on&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_fullwidth_header title=&#8221;How to Make Delicious Hong Kong-style French Toast\uff1f&#8221; text_orientation=&#8221;center&#8221; header_fullscreen=&#8221;on&#8221; background_overlay_color=&#8221;rgba(0,0,0,0.54)&#8221; admin_label=&#8221;subtitle put here&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; title_font=&#8221;Lato|700|||||||&#8221; title_text_align=&#8221;center&#8221; title_font_size=&#8221;42px&#8221; title_line_height=&#8221;1.5em&#8221; subhead_text_align=&#8221;center&#8221; background_image=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/s6.png&#8221; title_text_shadow_style=&#8221;preset1&#8243; content_text_shadow_style=&#8221;preset1&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"font-weight: 400; text-align: center;\">Conceptualised by Li Jiachen Anna<\/p>\n<p style=\"font-weight: 400; text-align: center;\">Illustrated by Shen Yunting Bunnnie<\/p>\n<p>[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(255,228,204,0.26)&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;|150px||150px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<iframe <!-- [et_pb_line_break_holder] -->  src=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/french_toast_flow.html&#8221; <!-- [et_pb_line_break_holder] -->  width=&#8221;100%&#8221; <!-- [et_pb_line_break_holder] -->  height=&#8221;500px&#8221; <!-- [et_pb_line_break_holder] -->  frameborder=&#8221;0&#8243; <!-- [et_pb_line_break_holder] -->  scrolling=&#8221;no&#8221;<!-- [et_pb_line_break_holder] -->  style=&#8221;border: none;&#8221;><!-- [et_pb_line_break_holder] --><\/iframe>[\/et_pb_code][et_pb_text admin_label=&#8221;Caption&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>Interactive element generated with Claude Sonnet 4.6. All written content are real and sourced by Jiachen Li and the illustrations are created by Bunnie Shen.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|on&#8221; admin_label=&#8221;Section (mobile)&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(255,228,204,0.26)&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<iframe <!-- [et_pb_line_break_holder] -->  src=&#8221;https:\/\/jmsc6110a.com\/capstone2026\/wp-content\/uploads\/2026\/05\/french_toast_flow.html&#8221; <!-- [et_pb_line_break_holder] -->  width=&#8221;100%&#8221; <!-- [et_pb_line_break_holder] -->  height=&#8221;500px&#8221; <!-- [et_pb_line_break_holder] -->  frameborder=&#8221;0&#8243; <!-- [et_pb_line_break_holder] -->  scrolling=&#8221;no&#8221;<!-- [et_pb_line_break_holder] -->  style=&#8221;border: none;&#8221;><!-- [et_pb_line_break_holder] --><\/iframe>[\/et_pb_code][et_pb_text admin_label=&#8221;Caption&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span>Interactive element generated with Claude Sonnet 4.6. All written content are real and sourced by Jiachen Li and the illustrations are created by Bunnie Shen.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(255,228,204,0.26)&#8221; custom_margin=&#8221;-70px||||false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; text_line_height=&#8221;1em&#8221; text_orientation=&#8221;center&#8221; custom_padding=&#8221;||1px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p class=\"p2\"><strong>Extra Credits<\/strong><\/p>\n<p class=\"p2\"><strong>Advisor<\/strong><br \/>Diana Jou<br \/><strong>Editor in Chief<\/strong><br \/>Clarisse Choo<br \/><strong>Creative Directors <\/strong><br \/>Syrena Jin<br \/>Cheryl Xie<br \/>Serena Zhou<br \/><strong>Managing Editor<\/strong><br \/>Jiachen Li<br \/><strong>Visual Producer<\/strong><br \/>Jingyi Huang<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; By Clarisse Choo<span class=\"dropcap\">C<\/span>ha chaan tengs are often romanticised for its frenetic energy: the shouted orders, the clatter of ceramic mugs and steel cups, the cup of hot tea to wash your utensils that is set down right after you\u2019re seated. This rush is what most people picture, but its soul also exists in [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":3621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":"","_wp_rev_ctl_limit":""},"categories":[39],"tags":[],"ppma_author":[50],"class_list":["post-2808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genesis","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic Hong Kong Cafes - capstone2026<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jmsc6110a.com\/capstone2026\/on-film\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Hong Kong Cafes - capstone2026\" \/>\n<meta property=\"og:description\" content=\"&nbsp; &nbsp; By Clarisse Chooha chaan tengs are often romanticised for its frenetic energy: the shouted orders, the clatter of ceramic mugs and steel cups, the cup of hot tea to wash your utensils that is set down right after you\u2019re seated. 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